How to cook spaghetti fast and simple! This was one of my 1st college cheap easy meals that I would cook and it would last me days depending on how hungry I was the the quantity I would eat. I have the video on how I cooked it step by step down below. Spaghetti can be made with ground turkey, beef, chick, etc. You can use many different Italian seasoning to enhance the flavor.
Cooking spaghetti should not be complicated so here are the recipe tips & instructions:
- Total cook time is under 45minutes including prep time
- Cook noodles & meat at the same time in two different pots to speed up the cooking process
- Brown the meat, add sauce of choice, cook down for 15minute of medium and bring down to a simmer
- Cook noodles until pinch-able or as soft as you like it; usually 15minutes to boil till fully cooked
- Once down cooking both noodles and meat you can combine the 2 together or keep separate
- 1lb. of Spaghetti Noodles
- 1lb. of Italian Seasoned Grounded Turkey or any preferred meat
- 4lbs of Chunky Tomato, Garlic, & Onion RAGU or any preferred sauce (You can add extra veggies or meatballs)
When it comes to Spaghetti noodles you have a variety to chose from because there are thin noodles, thick noodles, and rotini noodles, elbows, penne, and much more. There is even Spaghetti noodles made of whole grain. You can watch the video below for real cooking demo.
